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Tierra Overseas
 (Exporter) |
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Contact Details :
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Contact Person :
Ms. Sales head (Properietor)
Phone: 9167606169 | Off:
Fax:
URL:
www.tierraoverseas.com
Last Updated on: Thursday, March 15, 2018
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Address:
office no.13,14.building no 2A,Ostwal park
bhayander (E)
Thane
Maharashtra
INDIA - 401105
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Product |
Category |
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ACETOBACTER
[ Added on : 4/10/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Acetobacter
| 1 x 108 per ml | Aqueous Solution |
| Mode of Action | Acetobacter diazotrophicus colonizes the root and lower stem epidermal surface which then uses root tips and lateral root junctions to enter the plant where it is distributed around the plant in the transpiration stream. The xylem vessels in the dense shoots of mature plants are also a possible site of N2-fixation by diazotrophs as they provide the low pO2 and energy as sucrose necessary for nitrogenase activity. | | Benefits | - Responsible for N2 fixation associated with the plants.
- Tolerance to low pH, and high sugar and salt concentrations, lack of nitrate reductase.
- Nitrogenase activity which tolerates short term exposure to ammonia.
| | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. The recommended quantity can also be used by mixing in 200 litres of water in drip irrigation. Mix Acetobacter diazotrpophicus 5 to 10 ml per lit. of water and spray in standing crop in the evening to get better results. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Sugarcane and Coffee | | Dosage | 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/microorganisms as per requirement. |
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AMPELOMYCES QUISQUALIS
[ Added on : 4/16/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Ampelomyces quisqualis
| CFU | Formulation | | 2 x 108 per gm | Wettable Powder (WP) | | 2 x 108 per ml | Aqueous Solution (AS) |
Tierra Overseas is manufacturer and exporter of high quality Ampelomyces quisqualis in India. | Mode of Action | Once the product is applied, after gaining moisture- conidia are discharged from the ripe pycnidia and are dispersed by rain-splash to mildew colonies. For infection, free water is required, while infection is favoured by warm temperatures (20-30° C). If conditions are favourable, infection can occur in less than 24 hours. The mycoparasite directly penetrates the walls of hyphae, conidiophores and immature cleistothecia, but may be unable to infect mature cleistothecia. For the next 7-10 days, the mycoparasite spreads within the hyphae of the host colony without killing it after which the process of pycnidial formation begins which is completed within 2-4 days. Infected cells generally die soon after pycnidial formation begins. | | Benefits | The fungus Ampelomyces quisqualis infects and forms pycnidia (fruiting bodies) within powdery mildew hyphae, conidiophores (specialized spore-producing hyphae), and cleistothecia (the closed fruiting bodies of powdery mildews). This parasitism reduces growth and kills the mildew colony. The mycoparasite is specific to powdery mildews (Erysiphales), but has an extremely broad host range within this diverse group of important plant pathogens. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dosage | 2.5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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ANNATTO COLOR LIQUID
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Annatto color liquid
Annatto is an orange-red condiment and food colour derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange colour to foods. The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, which are found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds into a powder or paste. Annatto is a natural alternative to synthetic food colouring compounds. Tierra Overseas if manufacturer of high quality Annatto Colour Liquid. | Biological Source | Bixa orellana | | Family | bixaceae |
Annatto color is available in two grades : 1.Annatto Colour Oil Soluble: Bixin
Bixin is an apocarotenoid found in annatto.
Annatto seeds contain about 5% pigments, which consist of 70-80% Bixin.
Bixin is soluble in fats but insoluble in water.
Bixin is chemically unstable in nature. 2.Annatto Colour Water Soluble: Nor Bixin
Annatto Bixin upon exposure to alkali, the methyl ester is hydrolyzed to produce the dicarboxylic acid norbixin, a water-soluble derivative.
Annatto Nor Bixin reduces the need for emulsifiers or gums.
Nor Bixin is stable in nature. | Culinary Use | Grinded annatto seeds, often mixed with other seeds or spices, are used in form of paste or powder for culinary use.
Many cuisines traditionally use annatto in recipes of Spanish origin that originally call for saffron.
Annatto is used in the preparation of hallacas, perico, and other traditional dishes.
Annatto seeds are also a component of some local sauces and condiments.
Annatto is very useful as an ingredient in Industrial colouring too. |
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ANTHOCYANIN COLOUR
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Anthocyanin colour
Anthocyanin powder is a free flowing dustless powder with a dark red-violet colour. The powder is obtained by spray drying and fluidization of an aqueous concentrated extract of grape pomaces. Anthocyanins are water-soluble compounds responsible for red to blue colour of a wide range of Fruits and Vegetables. Grapes, Berries and Black Carrots are used to derive color. Anthocyanin colour is considered to be very versatile and easy to use. Tierra Overseas if manufacturer of high quality Anthocyanin colour Powder and Liquid.
Anthocyanin Colour Powder is a purple colour free flowing powder that can be mixed with dry products. It is soluble in water and suspensible in oil, and is used in confectionery, jams, jellies, and beverages.
Malto Dextrin is used as a carrier. It is used as a food colouring and can be mixed directly with dry products. Anthocyanins are a type of flavonoid pigment that are responsible for the red, purple and blue colours in most plants, leaves, flowers and fruits. These pigments have a tendency to change colour when mixed with alkaline or acidic ingredients. | Culinary Use | 1. Anthocyanins act as powerful antioxidants.
2. Anthocyanins are used as a food colorant.
3. Anthocyanins can be used as pH indicators because their color changes with pH.
4. Anthocyanins are considered secondary metabolites as a food additive with E number E163.
5. Anthocyanins have been used in organic solar cells because of their ability to convert light energy into electrical energy. |
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ASAFOETIDA POWDER
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Asafoetida powder
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. The species is native to the mountains of Afghanistan, and is mainly cultivated in India. Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks. This dried gum resin and has a unique odour from its sulfur compounds that are present in it. It resembles the flavour of shallot or garlic and is used many times as a substitute. It is used sparingly and produced mainly in India.
| Biological Source | Ferula foetida | | Family | Apiaceae | | Culinary Use | This spice is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, use along with turmeric is a standard component of Indian cuisine.
It is widely used in South Indian and Maharashtrian cuisine, which is mainly vegetarian, and is often used to harmonize sweet, sour, salty and spicy components in food.
Asafoetida also serves the purpose of a vegetarian alternative to make food taste more full-flavoured and savoury. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad. | | Health Benefits | Asafoetida has antiflatulent properties. Asafoetida is used as a medicine for flatulence and constipation.
It is also used as a digestion aid.
It is excellent remedy for asthma and bronchitis.
Asafoetida has an Antimicrobial property.
Asafoetida has a contraceptive/abortifacient property. |
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AZOSPIRILLUM
[ Added on : 4/10/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Azospirillum
Extensive genetic, biochemical and ecological studies have ranked Azospirillumas one of the best characterized general among associative plant growth promoting rhizobacteria. Tierra Overseas is manufacturer and exporter of high quality Azospirillum lipoferum in India. | CFU | Formulation | | 1 x 10^9 per gm | Aqueous Solution (AS) | | 1 x 10^9 per ml | Wettable Powder (WP) |
| Mode of Action | Under micro-aerobic conditions at low nitrogen levels, Azospirillum can convert atmospheric nitrogen into ammonium through the action of the nitrogenase complex. This enzyme is built from two components: the dinitrogenase protein (MoFe protein, NifDK), which contains a molybdenum-iron cofactor, is the site of N2 reduction; the dinitrogenase reductase protein (Fe protein, NifH) transfers electrons from an electron donor to the nitrogenase protein.
Auxins, Cytokinins and Gibberellines are types of plant growth promoting substances detected in the supernatant of Azospirillum cultures. Auxin indole-3-acetic acid (IAA) is the quantitatively most important phytohormone produced by Azospirillum.
Bacterial phytohormone production causes the detected changes in root morphology after Azospirillum inoculation, which in turn may be related to enhance mineral uptake. | | Benefits | An increased number of lateral roots and root hairs enlarges the root surface available for nutrients. This results in a higher nutrient uptake by inoculated roots and an improved water status of the plant, which in turn could be the main factor enhancing plant growth. It can be used for seed treatment, Seedling dipping, Sett tratement, Soil application and for Plantation crops. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 2.5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/microorganisms as per requirement. |
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AZOTOBACTER
[ Added on : 4/10/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Azotobacter
Azotobacter are nitrogen-fixing bacteria which fix molecular nitrogen present in the atmosphere; without creating any symbiotic relation with plants.
| CFU | Formulation | | 1 x 109 per gm | Aqueous Solution (AS) | | 1 x 109 per ml | Wettable Powder (WP) |
| Mode of Action | Azotobacter consists of a range of enzymes required for nitrogen fixation (ferredoxin, hydrogenase and nitrogenase). Nitrogen fixation requires a large amount of energy in the form of adenosine triphosphate. As the process of Nitrogen fixation is highly sensitive, Azotobacter develops a defensive mechanism against oxygen which helps in reduction of oxygen in the cells. | | Benefits | Fixes atmospheric Nitrogen.
Increases soil fertility and stimulates plant growth.
Decreases the use of Urea (Chemical Fertilizer).
Reduces the cost of cultivation.
Used for Seed treatment, Seedling dipping, Sett treatment, Soil Application and for Plantation crops. |
| Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc. |
| Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. |
| Dose | 2.5 kg per ha or 2 ltr per ha |
| Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. |
| Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. |
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BACILLUS MEGATERIUM
[ Added on : 4/10/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Bacillus megaterium
Importance of Phosphorous
An adequate supply of phosphorus during early phases of plant development is important for laying down the primordia of plant reproductive parts. It plays significant role in increasing root ramification and strength thereby imparting vitality and disease resistance capacity to plant. It also helps in seed formation and in early maturation of crops like cereals and legumes. Poor availability or deficiency of phosphorus (P) markedly reduces plant size and growth. Phosphorus accounts about 0.2 0.8% of the plant dry weight.
Symptoms of Phosphorous Deficiency
The plants are usually dark bluish-green in color with leaves and stem becoming purplish. The degree of purple is influenced by the genetic makeup of the plant, with some hybrids showing much greater discoloration than others. The purplish colour is due to accumulation of sugars that favours the synthesis of anthocyanin (a purplish-colored pigment), which occurs in the leaves of the plant. The principal mechanism for mineral phosphate solubilization is the production of organic acids; acid phosphatases play a major role in the mineralization of organic phosphorous in soil. The use of phosphate solubilizing bacteria as inoculant simultaneously increases P uptake by the plant and crop yield. Tierra Overseas is manufacturer and exporter of high quality Bacillus Megaterium (Phosphate Solubilising Bacteria) in India. | CFU | Formulation | | 1 x 109 per ml | Aqueous Solution (AS) | | 1 x 109 per gm | Wettable Powder (WP) |
| Mode of Action | The use of phosphate solubilizing bacteria as inoculant simultaneously increases P uptake by the plant and crop yield. | | Benefits | Lowers pH of the soil in high pH land.
Enhances chelation of the cations bound to P.
Forms soluble complexes with metal ions associated with insoluble P (Ca, Al, Fe) and thus P is released.
Organic acids produced can either directly dissolve the mineral P as a result of anion exchange of phosphate by acid anion or can chelate Fe, Al and Ca ions associated with P.
Increases resistance to disease and drought tolerance.
Reduces the requirement of phosphate fertilizer by up to 25% initially.
Can be used for Seed, Seedling, Sett and Plantation crop treatment. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 10 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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BACILLUS SUBTILIS
[ Added on : 4/16/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Bacillus subtilis
Bacillus subtilis produces a class of lipopeptide antibiotics including iturins. Iturins help Bacillus subtilis overcome other microorganisms by either killing them or reducing their growth rate. Iturins also have direct fungicidal activity in pathogens. For control of plant disease, product can be applied through foliar application and to the root zone, compost or seed. The bacteria colonizes the developing root system when applied directly to seed, competing with disease organisms that attack root systems. Bacillus subtilis inhibits plant pathogen spore germination, disrupts germ tube growth, and interferes with the attachment of the pathogen to the plant.
Early treatment, preferably right from the beginning of cultivation, is advisable for better results. | CFU | Formulation | 1 x 108 per ml | Aqueous Solution (AS) |
Tierra Overseas is manufacturer and exporter of high quality Bacillus subtillis in India. | Mode of Action | The tolerance towards abiotic and biotic stress factors is improved in the plant because the root system of the plant is strengthened, and hence also the uptake of water and nutrients which results in faster growth and greater dry stress tolerance. In addition, many results indicate that the application of Bacillus subtilis changes the phytohormone balance in the plant in such a manner that greater quantities of reserve substances are incorporated into storage organs. | | Benefits | Moreover, the growth promotion leads to the possibility of disease escape, since the plants can grow out of sensitive stages more quickly and enhanced root growth allows a better compensation.
Highly active on root rot and stem rot caused by Schlerotinia, Macrophomia, wilt caused by Verticillium, Fusarium, leaf spot caused by Alternaria, Cercospora, powdery mildew caused by Erysiphae, black scarf in potato caused by Rhizoctonia, downy mildew and many other bacterial and fungal diseases caused in various crops. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dosage | 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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BACILLUS THURINGIENSIS
[ Added on : 4/18/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Bacillus thuringiensis
| CFU | Formulation | | 1 x 1011 per gm | Wettable Powder (WP) |
Tierra Overseas is manufacturer and exporter of high quality Bacillus thuringiensis (var kurstaki) in India. | Mode of Action | The Bt toxin gets dissolved in the insect gut having high pH and thus becomes active. The gut cells of the insect are attacked by these toxins which punch holes in the lining. The Bt spores germinate in the insect and spill out of the gut causing death of the insect. Though the insect doesnt get killed by the toxins immediately, the treated portion of the plant doesnt get damaged as the insect stops feeding within hours of the product application. | | Benefits | Effective against all lepidopteran caterpillars including semi looper caterpillar. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 2.5 kg per ha | | Storage | Store the packs in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement |
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BAY LEAVES
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Bay leaves
Bay leaves are native of Asia Minor and is known by the name of Sweet Bay, Bay Laurel, Noble Laurel and True Laurel. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour. | Biological Source | Laurus nobilis | | Family | Lauraceae | | Culinary Use | Bay leaves are useful in Garam Masala and relevant spices preparation.
It has aromatic leaves which are used for culinary and medicinal purposes.
Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavour many classic French dishes.
Bay leaves are often used in biryani and other rich spicy dishes. | | Health Benefits | Used as an insecticides to keep moths away. Treats physical problems like, High blood sugar, Migraine, Headaches, Gastric Ulcers.
Bay leaf essential oil is also used to relieve muscular soreness and enhance blood circulation.
It is also used to prevent hair loss.
Fresh leaves are very rich source of Vitamin A, Vitamin C and Folic Acid.
This spice is indeed a very good source of many vitamins such as niacin, pyridoxine, pantothenic acid and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism. |
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BEAUVERIA BASSIANA
[ Added on : 4/18/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Beauveria bassiana
| CFU | Formulation | | 2 x 108 per gm | Wettable Powder (WP) | | 2 x 108 per ml | Aqueous Solution (AS) |
Tierra Overseas is manufacturer of high quality Beauveria bassiana in India. | Mode of Action | Beauveria bassiana is a natural occurring entomopathogenic fungus. It is capable of infecting all stages of insect life cycle including eggs, larvae, pupae, grubs, nymphs, hoppers and adult. The spores of Beauveria bassiana germinates on the insects cuticle after getting attached to it. The hyphae of Beauveria bassiana proliferates into the insects body and causes mortality through water loss and nutrient loss and various chemical & mechanical reactions,. Whole insects body gradually gets covered with mycelium and spores resulting in the death of the insect. | | Benefits | Effective on Lepidopterous Caterpillars like Helicoverpa, Spodoptera and Borers. Also effective on sucking pests like White fly and Aphids, Scale insects, Diamond Black Moth, Locust and Colorado beetles. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical pesticide. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 2.5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. |
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BLACK SALT
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Black salt
Tierra Overseas is manufacturer and exporter of high quality Black Salt in India. | Culinary Use | Black Salt is useful for garnishing salads.
Black salt is useful in chutneys, yogurts as well as pickles.
It is used extensively in making chat items.
It is used to spice up the cool summer drinks like Jal-jeera as its potency is cold. | | Health Benefits | Black salt is known to be cooling spice in Ayurvedic medicine and is used as a digestive aid. It helps in relieving intestinal gas and heartburn.
Black salt is used as an ingredient in many products like Hingwastak Churna which are used for stomach care, because it improves digestion without causing stomach irritation, without worsening gastritis.
It can be considered as a best remedy for constipation problems.
It helps in improving eyesight.
It doesnt increase the sodium content of blood like normal salts.
Black salt is used in problems like cracked feet, swollen feet, athletes foot and sprains make our day worse.
Indian black salt is used as a bathing salt.
It is used as a healing agent on skin.
It is used on a hairfall problems.
It is used in an Obesity & High Cholesterol problems.
Black Salt is useful for weight loss. |
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BROMELAIN POWDER
[ Added on : 4/23/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Bromelain powder
Bromelain is a protein extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. Bromelain extract is a mixture of protein-digesting (proteolytic) enzymes and several other substances in smaller quantities. The proteolytic enzymes are sulfhydryl proteases. The Enzymes are :
1. Stem Bromelain
2. Fruit Bromelain
Bromelain is extracted from the peel, stem, leaves or waste of the pineapple plant after processing the fruit for juice or other purposes. The starting material is blended and pressed through a filter to obtain a supernatant liquid containing the soluble bromelain enzyme. Further processing includes purification and concentration of the enzyme.
Maximum cumulative activity for enzymes has been seen in optimum temperature of 35-45 degree celcius. Tierra Overseas is manufacturer and exporter of high quality Bromelain powder in India. | Bioloical Source | Pineapple [Ananas comosus] | | Family | Bromeliaceae |
| Culinary Use | Bromelain is one of the most popular proteases to use for meat tenderizing. Bromelain is available in powder form which can be added to marinade or directly sprinkled over uncooked meat | | Health Benefits | The bromelain powder is useful as potent anti inflammatory and anti swelling agent.
As muscle relaxant and relieves strain of connective tissues.
Bromelain Powder also useful as the source of vitamin C, B1, potassium and manganese.
Useful for faster recovery from surgery and injury.
Useful to treat Asthama and allergic conditions.
Bromelain (300 FIP units)(600 mg tablet) could help people suffering from chronic sinusitis. |
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CARAMEL COLOUR
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Caramel colour
Tierra Overseas if manufacturer of high quality Caramel Colour Powder and Liquid. | Culinary Use | 1. Used as a flavouring agent in candies and desserts.
2. Used as a filling agent and softener in different beverages, puddings and soups.
3. Used as a pharmaceutical agent.
4. Has a characteristic bitter, burnt-sugar taste. It imparts a rich aroma of natural sugarcane. |
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CHEDDAR CHEESE POWDER
[ Added on : 4/24/2018 ]
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Dairy,Livestock & Poultry
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Click to view details of Cheddar Cheese powder
Cheddar Cheese is pungent in flavour, often slightly earthy. Its texture is firm. Cheddar cheese powder is made by taking the moisture out of regular cheese. Three pounds of cheese makes two pounds of powder, producing a velvety smooth, rich flavor. Powdered cheese is popular in the seasoning industry for making sauce bases. Cheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, the powder can be transferred to an airtight container and keep it in the fridge or freezer.
| Culinary Use | Cheese powder can be used to add cheese flavour into breads by adding the cheese powder while making the dough.
Cheese powder can be added to pizza seasoning or any other seasonings to give it that extra cheesy kick.
Cheese powder is used to flavour popcorns once they are popped and hot. Just toss the hot popcorn with some cheese powder.
Cheese powder can also be hydrated by blending it with some milk or water and then using it as a base to create white creamy sauces from.
Cheddar cheese powder basically useful for enhancing the flavor of the food and sometimes as an anticaking agent. | | Health Benefits | Cheddar Cheese powder contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12.
The high-quality protein in cheese provides the body with essential building blocks for strong muscles.
It is found to be an excellent source of calcium, protein, phosphorus and fat. |
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CHIVES
[ Added on : 4/27/2018 ]
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Others
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Click to view details of Chives
Chives are a bulb-forming herbaceous perennial plant, growing to 3050 cm (1220 in) tall. The bulbs are slender, conical, 23 cm (3⁄41 1⁄4 in) long and 1 cm (1⁄2 in) broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm (20 in) long and 23 mm (1⁄161⁄8 in) across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The leaves, which are shorter than the scapes, are also hollow and tubular, or terete, (round in cross-section) which distinguishes it at a glance from Garlic Chives. The flowers are pale purple, and star-shaped with six petals, 12 cm (1⁄23⁄4 in) wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. Tierra Overseas is a supplier and exporter of Chives in India.
| Biological Source | Allium schoenoprasum | | Family | Amaryllidaceae |
| Culinary Use | It is used as a flavoring herb.
It is used in in traditional dishes in France.
Chives are used with pancakes, soups, fish and sandwiches.
Useful in salad dressings. | | Health Benefits | Chives are very useful in stabilizing the heart rates and with high blood pressure, and also able to lower down cholesterol.
Chives are very useful in especially stomach and colorectal cancers.
Chives are also use in treatment of prostate cancer.
Chives are useful in treatment of sleep disorders and depression.
Chives are also useful in psychological disorders. |
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CHLOROPHYLL GREEN
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Chlorophyll Green
Chlorophyll (also chlorophyll) is a term used for several closely related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chlorophyll is an extremely important biomolecule, critical in photosynthesis, which allows plants to absorb energy from light. Chlorophyll absorbs light most strongly in the blue portion of the electromagnetic spectrum. Chlorophyll is registered as a food additive (colorant), and its E number is E140. Chlorophyllins are used for the coloration of the most varied foodstuffs. Chlorophyll is a compound that is known as a chelate. A chelate consists of a central metal ion bonded to a large organic molecule, composed of carbon, hydrogen, and other elements such as oxygen and nitrogen. Tierra Overseas if manufacturer of high quality Chlorophyll Green Powder and Liquid.
Types of Chlorophyll Colour 1. Chlorophyll Green Water Soluble | Specifications | Applications | 1. Classification: E141
2. EEC No: 141
3. Color Shade: Light green to dark green
4. Consistency:- Free liquid | 1. Soft Drinks
2. Soups
3. Beverages
4. Drugs and confectionary
5. Ice-cream and jellies
6. Cake mixes and instant food |
2.Chlorophyll Green Oil Soluble | Specifications | Applications | 1. Classification: E141
2. EEC No: 141
3. Color Shade:- Light green to dark green
4. Consistency:- Thick liquid | 1. Soaps and cosmetics
2. Confectionary
3. Ice cream
4. Jellies |
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CORIANDER
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Coriander
Coriander is a native to regions spanning from Southern Europe and Northern Africa to South Western Asia. It is a soft plant which grows up to 50 cm (20 in) tall. The leaves are of various shapes, broadly lobed at the base of the plant, and slender feathery higher on the flowering stems. Coriander is one of the oldest herbs and spices in record. Coriander seeds are tan-colored, ribbed light weight fruit with subtle flavor that is warm and spicy with a slight hint of citrus flavor. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex.
| Biological Source | Coriandrum sativum | | Family | Apiaceae | | Culinary Use | Coriander imparts a pleasing, fresh taste to dishes.
Coriander spice has an aromatic scent which is soothingly warm, nutty, slightly fruity, and complex. | | Health Benefits | Along with dill and fennel, coriander seeds are being used as a carminative and digestive items in a variety of gripe water preparations.
The seeds are chewed as a remedy to prevent halitosis (unpleasant breath).
Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion and mild gastrointestinal upsets.
It also helps the heart by lowering bad cholesterol and raising good cholesterol.
Corianders anti-inflammatory properties are used in treating arthritis to get relief from the ailment.
Coriander can also be used to treat bacterial and fungal infections.
Coriander seeds possess many plant-derived chemical compounds that have known to be anti-oxidant, disease preventing, and health promoting properties.
The seeds are the storehouse of many vital B-complex vitamins like thiamin, riboflavin, and niacin. |
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CUMIN
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Cumin
Cumin is the dried seed of herb Cuminum cyminum, a member of the parsley family. Cumin plant grows up to 3050 cm (1220 in) tall and is harvested by hand. Each branch has two to three sub-branches. All the branches attain the same height, therefore the plant has a uniform canopy. The stem is colored grey or dark green. Cumin seeds have eight ridges with oil canals.
| Biological Source | Cuminum Cyminum | | Family | Apiaceae | | Culinary Use | Cumin seed is used as a spice for its distinctive flavour and aroma.
It is commonly used in traditional Brazilian cuisine.
Cumin can be an ingredient with Chilli powder.
They are largely used as condiment and form an essential ingredient in all mixed spices and curry powder for favoUring soups.
It is often used as a pickling spice. | | Health Benefits | 1. In the Ayurvedic system, dried cumin seeds are used for medicinal purpose.
2. Cuminaldehyde, cymene and terpenoids are the major volatile components of cumin, Cuminaldehyde has also antimicrobial and antifungal properties.
3. Cumin seeds contain a relatively larger percentage of iron.
4. One tablespoon of cumin spice contains :
22 kcal (92 kJ) of food energy
1.34 g (0.047 oz) of fat
2.63 g (0.093 oz) of carbohydrates
0.6 g (0.021 oz) of fiber and
1.07 g (0.038 oz) of protein |
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CUSTARD APPLE POWDER
[ Added on : 4/23/2018 ]
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Food & Fruits
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Click to view details of Custard apple powder
The custard apple tree is not especially attractive. It is erect, with a rounded or spreading crown and trunk 10 to 14 in (25-35 cm) thick. Height ranges from 15 to 35 ft (4.5-10 m). The ill-smelling leaves are deciduous, alternate, oblong or narrow-lanceolate, 4 to 8 in (10-20 cm) long, 3/4 to 2 in (2 5 cm) wide, with conspicuous veins. The compound fruit, 3 l/4 to 6 1/2 in (8-16 cm) in diameter, may be symmetrically heart-shaped, lopsided, or irregular; or nearly round, or oblate, with a deep or shallow depression at the base.
Custard Apple powder is off white in color with characteristic flavor. Bulk density is 0.65 0.8g/ml and passes through #30 mesh. Acidity of the powder is not more than 2%. pH is 2.5 3.5. Moisture is max 5%. Total Ash content is max 5%.
| Family | Annonaceae | | Culinary Use | Custard Apple powder is used in Confectioneries, Bakery, Fruit Juices, Jam & Jellies, Baby Foods.
Custard Apple Powder is used in preparation of Puddings, and Indian Desserts.
Powder is very much useful in the preparation of frozen fruit dishes. | | Health Benefits | Custard Apple powder is full of vitamin C anti-oxidants, which helps to combat many diseases and also enhances the immune system.
Custard apple powder is abundant with potassium, magnesium and contains vitamin A, calcium, copper, fiber and phosphorous. It has high calorific value, able to provide sustained energy and delicious in nature.
The fruit powder is good for heart, skin, and bone, and maintains blood pressure.
Custard apple powder is also helpful in curing of boils, ulcers and gum related problems.
The fruit powder is good for eyes due to adequate presence of vitamin A.
Powder contains vitamin B6, thus helpful in resolving the problem of sore tongue, convulsion and depression. |
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DEHYDRATED GARLIC
[ Added on : 4/21/2018 ]
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Food & Fruits
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Click to view details of Dehydrated Garlic
Garlic Cloves Garlic cloves are creamy to brown in color. They contain 6% moisture maximum and are fresh with mild or strange odour. They are useful in different fast foods, snack foods, food service packs, stuffing mixes, pickled products and different gravy mixes. Garlic Flakes Garlic Flakes are small, dehydrated pieces of garlic. The pieces are larger than the pieces of Garlic Powder or Garlic granules. Garlic flakes are used in soups, stews, sauces, meat loaves, and casseroles. Garlic Flakes dont work in items such as oil or vinegar salad dressing. Garlic Granules This is a dried form of garlic that has been grinded into granules rather than powder. Granulated garlic can be used much the same as garlic powder. It is used in different food preparations, soups and as a topical dressing in salads and gives great taste in breads and beans. Garlic Minced
Garlic Minced are yellow to brown in color and are fresh without strange or mild odours. They are used in fast foods, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, speciality foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks as ingredients. Tierra Overseas is supplier and exporter of high quality Garlic clove, Garlic flakes, Garlic minced, Garlic Powder in India. Natural Garlic Powder Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so its a good choice for marinades.
Garlic powder is frequently used in BBQ and grilling rubs.
Very useful in different salad dressings, soups, as a topping on bred and mixed curries. | Benefits of Garlic | Garlic contains a compound called Allicin, which was potent medicinal properties.
Garlic is highly nutritious, but has very few calories.
Garlic can combat sickness, including the common cold.
The active compounds in garlic can reduce blood pressure. |
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DEHYDRATED MINT
[ Added on : 4/21/2018 ]
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Food & Fruits
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Click to view details of Dehydrated Mint
Tierra Overseas is manufacturer and exporter of high quality Natural Mint Powder in India. | Benefits of Mint | Mint is used for cooking several dishes and forms an important part of the recipe of refreshing summer drinks.
Mint is very useful in curing stomach ailments. Decoction made with mint leaves helps in digestion and overcoming all stomach disorders. Boiling mint leaves in milk and adding sugar to it helps in curing stomach ache.
Applying mint powder or its paste on acne before sleeping and washing it with cold water in the morning helps in reducing it and also relieves from pain. It is good for all skin types and keeps skin fresh and supple.
Mint is very useful for sore throat problems. |
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DEHYDRATED ONION
[ Added on : 4/21/2018 ]
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Food & Fruits
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Click to view details of Dehydrated Onion
Tierra Overseas is manufacturer and exporter of high quality Onion chopped, Onion Kibbled, Onion Minced, Onion Powder, Onion Granules in India. Onion Chopped
The onion is an edible bulb. While it is a vegetable at heart, it also acts as a spice. It is used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired. They are also used raw in cold salads. Onions pickled in vinegar are eaten as a snack.
Onion Kibbled
White onion kibbled are made from the fresh onion bulb and dehydrated later to store it for long. It is strong in taste and has a special aroma. It is considered one of the essential spices in different cuisines and salads as well. Onion Minced
Onion minced is a product derived from onion bulb. Particle size is 1-3 mm in size. Appearance is pale cleaned pure white quality. Moisture content is 5-6% max. Onion Powder And Granules
Onion powder and onion granules have a very little difference in particle size.
Onion Granules are 0.5- 0.8 mm in size and
Onion Powder partices are 80-100 mesh size.
They add rich flavour to various foods. Onion Rings And Slices
Dehydrated onion rings are available in half slices. Onion bulb must be well graded, well peeled, and uniformly sliced to get the perfection of Rings and Half Slices. | Benefits of Onion | Raw onion is known to lower the production of LDL (bad cholesterol) and keep your heart healthy.
The vitamin C (which remains intact while they are in the raw form) along with the phytochemicals present in onions helps build immunity.
Quercetin, a powerful compound found in onions, has been suggested to play a role in preventing cancer, especially stomach and colorectal cancers.
Chromium, also present in this root vegetable, may help regulate blood sugar.
A mixture of onion juice and honey (which helps make it less pungent) is said to be effective as a cure for fever, common cold, allergies, etc.
Keep a small piece of onion under the nostrils and inhale, to stop or slow down a nose bleed
Folate in onions also helps with depression and aids sleep and appetite.
The vitamin C helps formation of collagen that is responsible for skin and hair health.
Antibacterial and anti-inflammatory properties of onions have been proven. One study also suggested that freshly chopped raw onions have these anti-bacterial properties, not chopped onion which has been allowed to sit for a day or two.
Chewing raw onions improve our oral health (though your breath may stink). They help eliminate bacteria that can lead to tooth decay and gum issues. |
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DEHYDRATED POTATO
[ Added on : 4/21/2018 ]
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Food & Fruits
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Click to view details of Dehydrated Potato
Tierra Overseas is manufacturer and exporter of high quality Potato flakes and Potato powder in India. Potato Flakes
Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. They can be used in salty snacks such as fabricated chips, to create a more uniform shape. Dehydrated diced potatoes can be used in soups and other dishes for the same reason. Potato Powder
Potato Powder is used in various bakery preparations such as breads, waffles, pancakes, sauces, gravies and soups. Potato Powder is also used in various dry eateries (Namkeens). |
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EPSOM SALT
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Epsom salt
Tierra Overseas is manufacturer and exporter of high quality Epsom Salt. | Health Benefits | For Body relaxation.
For reliving cramping and pain.
Muscle and Nerve Function.
For Arterial Health.
Regulate blood sugar.
Relieves Constipation.
Helps to Remove Splinters
Soothe Sprains and Bruises.
Keep Feet Healthy.
Ease Discomfort of Gout.
Exfoliate the skin.
Natural Face cleanser.
Dislodge blackheads.Being great for health and beauty, personal care products, home and the garden, Epsom salt works great for a number of crafting projects as well.
Epsom salt is also useful to relive itching from summer ailments.
Magnesium and Sulphate in the Epsom Salt helps in improving sleep, fighting cold and flu. |
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FENNEL
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Fennel
Fennel Seeds are known as Sounff or Variyali in India. Fennel Seeds, which grow well in mild climates, are an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and are also used with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers. It is a highly aromatic and flavoured herb with culinary and medicinal uses, and along with the similar-tasting anise; is one of the primary ingredients of absinthe.
| Biological Source | Foeniculum vulgare | | Family | Umbelliferae | | Culinary Use | The bulb of the fennel plant can be prepared and eaten.
Fennel can be braised, grilled, sautιed or sliced thinly and served in salads.
The stalks of the fennel plant can be cooked or eaten raw as well. Fennel stalks can be used for making vegetable stock.
The seeds of the fennel plant can be used as a spice, either ground or whole.
Fennel seeds are featured in Indian, Asian and Middle Eastern cooking.
This ingredient is frequently used in making sausages.
Fennel seeds are one of the five ingredients in the traditional Chinese five spice blend. Fennel seed is also one of the ingredients used in making absinthe. | | Health Benefits | Fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fibers, minerals, and vitamins.
Fennel seeds contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful radicals from the body thus offer protection from cancer, infection, skin-ageing and degenerative neurological diseases.
Fennel seeds are a very rich source of dietary fibers.
Dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon. Thus, it helps lower serum LDL cholesterol levels.
Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties. |
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FENUGREEK
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Fenugreek
Fenugreek is a native to the sub-Himalayan plains of Indian subcontinent, and today, it is widely grown all over the southern and Mediterranean Europe, Middle-East Asia and North African regions. Major fenugreek producing countries are Afghanistan, Pakistan, India, Iran, Nepal, Bangladesh, Argentina, Egypt, France, Spain, Turkey, and Morocco; the largest producer being India, Fenugreek seeds are being used in a wide range of culinary recipes, especially in spice mix. The seeds, either in the form of whole seeds, sprouted, powder, sauce or as paste is used in a variety of savory dishes in many parts of the Middle-East, India, Mediterranean and Central Asian regions.
| Biological Source | Trigonella foenum-graecum | | Family | Fabaceae | | Culinary Use | Fenugreek is one of the chief ingredients in Indian curry and masala powders.
Small quantity of sprouted seeds are added to vegetables and lentil dishes.
Fenugreek greens, known as methi, either fresh or dried; is one of the prominent leafy-greens featuring in India, Pakistan and Persian cooking with spinach, potato (aloo-methi),carrots etc.
Sprouted fenugreek seeds are used in salads, pastes, dips, fillings, etc.
They are usually preferred in preparing pickles, daals, sambhar powder, and other vegetable dishes. | | Health Benefits | They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium.
Fenugreek leaves are a rich source of vitamin K as well.
Fenugreek contains saponins that help reduce the absorption of cholestrol from fatty foods in our body.
An unusual amino acid (4HO-Ile), so far found only in fenugreek, has possible anti-diabetic properties such as enhancing insulin secretion under hyperglycemic conditions,
Fibers in fenugreek may help to prevent certain types of cancer.
Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and coating the stomach and intestinal lining. |
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FRATEURIA AURENTIA
[ Added on : 4/12/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Frateuria aurentia
Potassium (K) is very essential for plant growth and is usually found abundant in soil. Total K (Potassium) content in soil ranges between 3,000 to 100,000 kg/ha in the upper 0.2 mt of the soil profile. Of this total K content 98% remains bound in the mineral form whereas 2% is in soil solution and exchangeable phases.
Importance of Potassium in Plants
Potassium plays a vital role in the formation of amino acids and proteins from ammonium ions, which are absorbed by roots from the soil.
It is also responsible for the transfer of carbohydrates, proteins etc. from the leaves to the roots.
It plays a vital role in the uptake of other elements like nitrogen, phosphorous and calcium.
It increases the hydration of protoplasm.
It activates number of enzymes and its deficiency decreases photosynthesis.
Potassium increases the resistance of crops to hot and dry conditions and to insect pests and diseases.
It improves the quality of fruits and grains. Tierra Overseas is manufacturer and exporter of high quality Frateuria aurentia (Potash Mobilizing Bacteria) KMB in India. | CFU | Formulation | | 1 x 109 per gm | Granules (GR) | | 1 x 109 per ml | Aqueous Solution (AS) |
| Mode of Action | Mobilizes fixed Potash to available form for crops. | | Benefits | Reduce cost of potash application by up to 50% initially.
Improves resistance of crop plants.
Suitable to a wide range of soil pH and temperature.
Suitable to apply to all crops.
Improves crop growth and yield by up to 20%.
Compatible with other beneficial microbes in the rhizosphere.
Encourages soil health and soil fertility.
Secretes growth hormones to increase crop productivity.
Benefits the next crop also due to its residual effect. | | Eco-Friendly | The product is extremely safe and non-toxic to human beings, plants, animals, birds, fishes and all other non target organisms. Contains no phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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KARANJA CAKE
[ Added on : 4/20/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Karanja cake
Karanja cake is an excellent organic Soil input. Karanja cake is the residue while karanja seed is crushed for karanja oil. Karanja tree is popularly known for its medicinal properties, and it is traditionally used for many years. We manufacture Karanja Cake by processing pure karanja seeds, and crushing pure karanja seeds, extract karanja oil from it. The cake is left after extracting the oil from Karanja seeds. Tierra Overseas is manufacturer of high quality Karanja cakes in India. Specification Karanjain >1500 ppm
Aflatoxin Nil. Tested by TLC
Oil Content 6.0 % Min
Moisture 9.0% Max
Total Ash 7.5% Max
Nitrogen as N 3.5% minimum
Phosphorus as P 0.5 % Minimum
Potassium as K 0.5% minimum | Benefits | Karanja Cake is useful as source of Organic Fertilizer.
Karanja Cake is proven to be effective against root knot nematodes e.g. (Meloidogyne incognita). Karanja cake also has broad spectrum activity against a wide category of Nematodes.
Being totally botanical product it contains 100% natural NPK content and other essential micro nutrients as well. The pongamia cake is very good to use as organic fertilizers as they are a rich source of NPK which improves soil fertility.
It can be mixed with neem cake pellets to give a synergic result.
Farmers who want to switch over to Karanja Cake should apply both simultaneously, decreasing the chemical or current fertilizers slowly.
Calcium & Magnesium in cake helps in reducing alkalinity in soil.
It increases in growth and leafage of the plants. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | As recommended | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. |
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KARANJA OIL
[ Added on : 4/20/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Karanja oil
Biological Source : Pongamia glabra Karanja Oil acts as an excellent botanical pesticide to control nematodes. Karanja Oil is extracted from seeds of Karanja Tree (Pongamia glabra) which is commonly found in India. Karanja Oil is used in agriculture and pharmacy just like neem oil. It has similar insecticidal properties as neem oil and acts against a number of pests and insects. Tierra Overseas is manufacturer of high quality Karanja Oil in India. Karanjin is the main active ingredient of Karanja Oil. It acts as an acaricide and insecticide. It is prepared by Cold Pressed Technology and Double Filtered to derive pure oil from supreme quality pongam seeds. This natural oil is also helpful in reducing the soil insects. Widely used as an active pesticide, the Karanj or Pongamia oil does not cause any harm to the crop. Karanj Oil has rich quantity of NPK in organic form. Being totally botanical product, it contains 100% natural NPK content and other essential micro nutrients as well. Physical & Chemical Properties Appearance : Pale yellow liquid
Odour : Characteristic odd odour
Solubility : Soluble in alcohol, oils and water
Specific Gravity : 0.925 0.940 @ 20°C
Saponification Value : 185 195
Unsaponifiables : 3.0 %
Palmitic Acid : 3.7 7.9
Stearic Acid : 2.4 8.9
Oleic Acid : 44.5 71.3
Linoleic Acid : 10.8 18.3
Extraction Method : Cold-pressing of seeds
Cloud Point : 8.3 °C Contents Palmitic acid, stearic acid, oleic acid, linoleic acid, arachidic acid, gadoleic acid, behenic acid, lignoceric cid, eicosenic acid and alkaloids karangin, kanugin, kanjone, neoglabrin, pinnatin, glabrin, pongamol, ongapin, quercitin, demethoxy-kanugin, glabrosaponin, gamatay, saponin, kaempferol, β-sitosterol and annin. |
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LOW SODIUM SALT
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Low sodium salt
Tierra Overseas is manufacturer and exporter of high quality of Low Sodium Salt in India. | Health Benefits | Reducing the intake of sodium from the primary source salt results into maintained blood pressure.
It also helps to prevent swelling on the legs proximities.
Low sodium salts in diet ensures a decreased risk of dying from stroke and reduced risk of kidney stones and osteoporosis.
One can lower down the risks of heart complications from the intake of Low sodium salts.
Individual can maintain healthy lifestyle and high stamina level through the intake of Low Sodium Salts.Disadvantages with higher intake of Regular Salt
High consumption of regular salt can lead to high blood pressure as well as fluid build-up in people with congestive heart failure, cirrhosis or kidney disease.
Extra sodium causes the body to retain water, increasing blood volume and causing the heart to work harder to move blood, placing more pressure on the arteries.
Regular table salt contains 2,300 milligrams of sodium, high intake of regular salt can lead to increase in cholesterol level in blood.
Various heart complications may arise with high intake of this salt. |
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MEAT CURING SALT
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Meat curing salt
Tierra Overseas is manufacturer and exporter of high quality Nitrite Salt known as Meat curing salt.
| Culinary Use | This meat curing salt is useful to preserve meat.
Many commercial and individual premixes also used this salt to preserve sausages.
Nitrites and nitrate conversion to nitrite provide the characteristic cured flavor and color.
The tangy flavor is also produced with the reaction of Nitrous oxide which gives the sour taste to food.
Useful for fast cooking of non-vegetarian food. |
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MUSTARD SEEDS
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Mustard seeds
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds; black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Mustard seeds have been highly prized culinary oil-seeds in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family.
| Biological Source | Brassica nigra | | Family | Brassicaceae | | Culinary Use | Mustards exude pungent nutty flavor when gently roasted under low flame.
Brown as well white mustards are used in pickling with raw mango, bitter gourd etc, in India.
Mustard fish curry, prepared with thin mustard paste, coriander powder, chillies and nigella is popular in Bangladesh and West Bengal in Indian subcontinent.
Different kind of mustards employ mustard seeds mixed with herbs, spices, honey, tomato etc., in many parts of the world.
Mustard paste is used in salad dressings, sandwiches, and hot dogs and in mayonnaise.
American yellow mustard is prepared with white seeds, vinegar, spices, turmeric and sugar.
Mustard oil is one of popular cooking oils used in many North Indian and Pakistani recipes. | | Health Benefits | Mustard Seeds are used as a phytonutrient Compound Protective Against Gastrointestinal Cancer.
Mustard Seeds has an Anti-Inflammatory Effects from Selenium and Magnesium.
Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid. These vitamins are essential in the sense that body requires them from external sources to replenish. These B-complex groups of vitamins help in enzyme synthesis, nervous system function and regulating body metabolism.
Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K.
Mustards are rich source of health benefiting minerals. Calcium, manganese, copper, iron, selenium and zinc are some of the minerals especially concentrated in these seeds. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. |
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NATURAL ARROWROOT POWDER
[ Added on : 4/26/2018 ]
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Food & Fruits
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Click to view details of Natural Arrowroot powder
Arrowroot is a starch obtained from the rhizomes rootstock of several tropical plants. Arrowroot powder is a white, flavorless powder used to thicken sauces, soups, and other foods. Arrowroot powder is twice the thickening power of wheat flour and, because it contains no protein, is gluten free. Arrowroot powder creates a perfectly clear gel and does not break down when combined with acidic ingredients. It is also used as a primary ingredient in infant cookies, where its digestibility makes it an excellent alternative to flour. Arrowroot tubers contain about 23% starch. They are first washed, and then cleaned of the paper-like scale.
| Biological Source | Maranta arundinacea | | Family | Marantaceae | | Culinary Use | Arrowroot Powder is an excellent source for thickening fruit gels and fruit sauces, like cranberry sauce, or acidic sauces like sweet and sour sauce
Arrowroot Powder can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth
Arrowroot powder can be used in noodles in Korean and Vietnamese cuisine.
Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream.
The lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in some baking uses.
Arrowroot is sometimes used interchangeably with corn starch. | | Health Benefits | Arrowroot powder relatively contains more protein than that of other tropical food sources like yam, potato, cassava and plantains
Arrowroots indeed are good source of folates. 100 g arrowroot provides 338 ΅g or 84% of daily required levels of folates.
Arrowroot powder helps during pregnancy may help prevent neural-tube defects and other congenital malformations in the offspring.
Arrowroot contains very good levels of B-complex group of vitamins such as niacin, thiamin, pyridoxine, pantothenic acid and riboflavin. Many of these vitamins take part as substrates for enzymes in carbohydrate, protein, and fat metabolism in the body.
Arrowroot Powder contains moderate levels of some important minerals like copper, iron, manganese, phosphorous, magnesium, and zinc. |
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NATURAL BANANA POWDER
[ Added on : 4/23/2018 ]
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Food & Fruits
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Click to view details of Natural Banana powder
Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits. Banana powder is formed by using banana pulp, which is mechanically chopped and then processed with hydraulic shear using a colloid mill, turning it into a paste. Sodium metabisulfite is then used to brighten the yellow color of the paste. The paste is then dried by either spray or drum-drying. | Biological Source | Musa acuminata, Musa balbisiana | | Family: | Musaceae | | Culinary Use | Banana Powder is useful in baby formulas.
Useful in the preparation of health food for children and adults.
It is used as a component for production of milk shakes.
It is also used in the manufacture of various types of cakes and biscuits.
Banana powder is useful in the preparation of Banana Essence. | | Health Benefits | Useful as a corrective aid for indigestion and as a revitalizer.
Banana powder, because of its high concentration of banana essence, has been found to be a major source of carbohydrate and calories.
The powder has also been found to be useful as a general treatment for dyspepsia (indigestion).
It is rich in potassium, calcium, iron and phosphorous.
It has high fibre content aiding easy digestion.
Banana powder is helpful to combat dianohea and dysentery.
Banana powder can heal intestinal lesions. Hence used for the treatment of stomach ulcers.
Banana powder with milk and sugar can be an excellent supplementary or weaning food for children.
Banana powder is used in the diets of children for treating malnutrition.
Experiments have shown that intake of banana powder helps children to retain many mineral nutriets. |
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NATURAL BEET JUICE POWDER
[ Added on : 4/24/2018 ]
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Food & Fruits
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Click to view details of Natural Beet juice powder
Beetroot juice powder is just another form of processed beets. The beets are processed and dried to form a very concentrated powder of pure beetroot juice extract. The red-violet pigments in beets are not only beautiful, they are actually a unique and highly valuable form of antioxidant called betacyanins, widely studied for their ability to promote optimal health by supporting healthy detoxification and managing inflammation responses.
| Biological Source | Beta Vulgaris | | Family | Amaranthaceae | | Culinary Use | Red Beet Juice Powder is used as a coloring agent in different food preparations.
The dried root powder administered directly and sprinkled over food products.
Beet root powder is used in many food and non-food products. Spaghetti sauces, gravy mixes, salad dressings and dry coatings. | | Health Benefits | 1. Beetroot juice powder is also a rich source of a group of chemicals called nitrates. Nitrates help improve blood flow throughout the body by relaxing the blood vessels.
2. Red and yellow beets powder may help to lower blood pressure.
3. Beets are a rich source of antioxidants, which helps to boost the immune system.
4. Beetroot juice powder may help alleviate sickness faster and even help to prevent sickness.
5. Beetroot juice powder has also can help the body respond to exercise by increasing stamina and increasing oxygen delivery to muscles.
6. Red Beet Juice powder also improves circulation. |
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NATURAL BITTER GUARD POWDER
[ Added on : 4/24/2018 ]
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Food & Fruits
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Click to view details of Natural Bitter Guard powder
Bitter gourd comes in a variety of shapes and sizes. The cultivar common to China is 2030 cm (7.911.8 in) long, oblong with bluntly tapering ends and pale green in color, with a gently undulating, warty surface. The bitter gourd in more typical of India has a narrower shape with pointed ends, and a surface covered with jagged, triangular teeth and ridges. It is green to white in color. Between these two extremes are any number of intermediate forms. Some bear miniature fruit of only 610 cm (2.43.9 in) in length, which may be served individually as stuffed vegetables.
Biological Source | Momordica Charantia | | Family | Cucurbitaceae | | Culinary Use | Bitter Gourd powder is mainly use in Chinese cooking and herbal teas.
Other popular recipes include preparations with curry, deep fried with peanuts or other ground nuts.
Bitter Guard powder is a significant ingredient in Okinawan cuisine, and is increasingly used in the rest of Japan.
It is often very useful in fresh pickle preparation. | | Health Benefits | Bitter gourds are considered as the great green vegetable having low calorie, loaded with the vitamins like B1, B2, B3, B9, B6, B5, C, E, K, minerals like magnesium, zinc, selenium, calcium, phosphorus, manganese, iron, beta-carotene and good amount of insoluble dietary fibers.
It helps in preventing from the diabetes mellitus as it contains a hypoglycemic compound means plant insulin which lowers down the blood and urine sugar level.
It is very good for treating the blood disorders such as blood boil, itching and etc caused due to the toxemia.
It also helps in treating the cholera if bitter gourd powder juice is taken with white onion juice and lime juice.
It helps in relieving and treating various respiratory disorders like bronchitis, difficulty in respiration, asthma, pharyngitis and etc if bitter gourd juice is taken with honey (diluted with water) regularly.
It also cleanses the liver (major body organ) and prevents from the liver disorders including jaundice.
Applying its fresh juice or leaves juice (luke warm) to the ear helps in curing ear pain. |
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NATURAL CARROT POWDER
[ Added on : 4/24/2018 ]
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Food & Fruits
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Click to view details of Natural Carrot powder
Carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens portion is sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Spray dried carrot powder is widely used in various confectionaries, bakery products, dairy products for drinks, beverages etc. Its rich colour and flavour gives the necessary goodness to the food products. It is also widely used in pharmaceutical and baby food products. | Biological Source | Daucus Carota | | Family | Umbelliferae | | Culinary Use | Carrot powder are used in a variety of ways, as salads or as vegetables added to spicy rice or dal dishes
Carrot powder is also useful in popular variation in north India Gajar ka halwa.
Very useful in ready to eat snack food.
The sweetness of carrot powder allows the vegetable to be used in some fruit-like roles.
Carrot powder is very much useful in carrot cakes, as well as carrot puddings. | | Health Benefits | 1. A serving of carrots (one medium carrot or ½ cup chopped) will provide about:
210% of the average daily recommended amount of vitamin A
10% vitamin K
6% vitamin C
2% calcium
2. Carrot powder also contain potassium, vitamin B6, copper, folic acid, thiamine and magnesium.
3. Eating more deep-orange-colored fruits and vegetables is associated with a lower risk of coronary heart disease (CHD).
4. Antioxidants in carrots, including beta-carotene, may play a role in cancer prevention.
5. Carrot powder has been found to be useful for the management of cognitive dysfunctions and may offer memory improvement and cholesterol-lowering benefits. |
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NATURAL GUAVA POWDER
[ Added on : 4/23/2018 ]
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Food & Fruits
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Click to view details of Natural Guava powder
Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Guava Powder is contracted from a small tree (Guava Tree), with spreading branches. This powdered product gives off a strong, sweet and musky odor. Guava powder is cream white in color. It has a characteristic flavour. Bulk density is 0.65 0.80g/ml. passes through the mesh size of #30. Total acidity not more than 2%. pH is between 5-6. Moisture is max 5%. Total ash is max 4%. | Biological Source | Psidium Guajava | | Family | Myrtaceae | | Culinary Use | Guava powder can be used to flavor ice cream, confections and fruit juices, or boiled with sugar to make jelly, or utilized as pectin to make jelly of low-pectin fruits.
Guava juice powder is often used in cooking sauces, candies, dried snacks, fruit bars, and desserts.
Guava Powder also used in fruit punch and preparation of Ice cream sodas.
Powder can be sprinkled in different fruit salad dishes.
Red guava powder can be used as the base of salted products such as sauces, substituting for tomatoes, especially to minimize acidity. | | Health Benefits | 1. Guava Powder are the rich source of dietary fiber and vitamin c with moderate levels of Folic Acid.
2. Guava powder is a source of beta carotene, vitamin A, vitamin C, copper, zinc and selenium.
3. Guava powder can be found to be the rich source of linoleic acid.
4. Guava powder is the best source of Vitamin C. The fruit contains 228 mg of Vitamin C that is equal to 338% of RDA needed in the daily diet.
5. Guava powder act as an antioxidant that increases immune system functioning to protect the body against common diseases.
6. Guava powder has a good amount of lycopene that is carotenoid phytonutrient. Lycopene has anti-tumor properties and protects from prostate cancer.
7. Guava powder contains a high amount of potassium, which is useful to maintain the proper level of sodium in the body. High potassium is also needed for proper fluid i.e. electrolyte maintenance. Hence, it can maintain high blood pressure and reduce the risk of heart attack and strokes. |
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NATURAL MANGO POWDER
[ Added on : 4/23/2018 ]
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Food & Fruits
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Click to view details of Natural Mango powder
The mango is a juicy stone fruit. Mango trees grow up to 3540 m (115131 ft) tall, with a crown radius of 10 m (33 ft). The trees are long-lived, as some specimens still fruit after 300 years. In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots; the tree also sends down many anchor roots, which penetrate several feet of soil. The ripe fruit varies in size and color. Natural Mango Powder is yellow to orange in color. It has a characteristic flavor. Bulk density is 0.65 0.80g/ml. 100% passes through 30 mesh size. Total acidity not more than 3%. pH 4.0 5.0. Moisture is max 5%. Mango powder is made from ripe and juicy mangoes.
| Biological Source | Mangifera Indica | | Family | Anacardiaceae | | Culinary Use | Mango powder is used in various delicacies and savories due to its sweet tangy taste.
Natural mango powder is used as a flavoring agent.
Mango Powder is also used in ice creams, over meat for tenderization, soups, dals and baby foods etc.
It is also used in dry mixes and seasoning.
Mango powder can be mashed and used as a topping on ice cream or blended with milk and ice as milkshakes. | | Health Benefits | Mango powder include carotenoids such as the provitamin A compound, beta-carotene, lutein and alpha-carotene and polyphenols, such as quercetin, kaempferol, gallic acid, caffeic acid, catechins and tannins.
Mango powder is used as dermatitis and anaphylaxis.
It is very useful in Ayurvedic medicines.
Mango powder is useful in treatment of Jaundice.
Mango powder is useful in curing blood disorders.
Consumption of mango powder regularly in the form of juice regularly reduces physical weakness and supports nervous system.
Mango powder is a rich source of calcium and magnesium.
It is useful in Anemia and detoxification. |
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NATURAL ORANGE POWDER
[ Added on : 4/23/2018 ]
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Food & Fruits
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Click to view details of Natural Orange powder
The orange is the fruit of the citrus species. Orange trees are widely grown in tropical and subtropical climates and their sweet fruit is consumed fresh or processed to obtain their juice. Oranges can be described as oval/sphere shaped fruits with leathery porous skin. Orange powder is clear, thin, fine powder and free from foreign material. It has a natural orange flavor. Bulk density of the powder is 0.65 0.80g/ml. 100% passes through 30 mesh size. Total acidity is not more than 3%. pH is 4 5. Moisture is 5% and total ash is 4%.
Biological Source | Citrus Sinensis | | Family | Rutaceae | | Culinary Use | Orange powder is enough acidic so useful for tenderize meat in a marinade.
Orange powder can be sprinkled over cut fruits and used as a flavouring agent.
Orange powder is useful in salad dressings, sauces and desserts.
It is also used in the preparation of colorful rice and fruit punch.
Useful in the preparation of orange zest. | | Health Benefits | Orange powder consumption can lower down the risk of developing kidney stones.
Hesperidin and Pectin present in Oranges lowers bad cholesterol. It helps the body to slow down the absorption of fats.
Orange powder has low calories and can be consumed daily. It can balance the sugar levels in your blood very effectively.
Orange powder has anti-inflammatory property reduces the risks of Rheumatoid Arthritis.
Natural oils present in oranges can be used to moisturize skin.
A compound called D-linonene, usually found in Oranges and other citrus fruits, fights against various cancers like colon cancer, lung cancer, skin cancer, breast cancer etc. Vitamin C protects cells from damage against free radicals.
Folic acid present in Orange powder helps in Brain growth development.
Vitamin C presents in Oranges increases the production of white Blood Cells which further improves your immune system. |
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NATURAL PAPAYA POWDER
[ Added on : 4/23/2018 ]
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Food & Fruits
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NATURAL POMEGRANATE POWDER
[ Added on : 4/24/2018 ]
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Fisheries & Marines
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Click to view details of Natural Pomegranate powder
It is one of the most popular fruits, which is cultivated for food, juice, flavour and colour. The name pomegranate is derived from the French words pomme garnete, which means seeded apple. The pomegranate is a rounded shrub that typically grows 12 to 14 feet high and is native from India to Iran. The rich, red fruit is surrounded by a hard leathery skin that protects a delicate sweetly flavoured pomegranate seeds inside. Every pomegranate fruit is composed of exactly 840 seeds. The inner membranes and rind is not consumed due to the high acid content, but are often used by the cosmetic companies as an active ingredient in the skin care products.
Pomegranate powder is made from both seeds and pomace of the pomegranate. It is widely used for its nutritive value in various health supplement products. Pomegranate powder is light pink in color. It has a characteristic flavor. Bulk density of the powder is 0.65 0.80g/ml. Passes through mesh size of #30. pH is 2.5 3.5. Total acidity is not more than 3%. Moisture 5% and total ash 4%. | Biological Source | Punica granatum | | Family | Lythraceae | | Culinary Use | Pomegranate powder is very much useful in deserts and baby foods.
Pomegranate powder is mainly useful in preparation of different fruit cocktail.
Pomegranate powders are used as a spice known as anardana.
Pomegranate powder is also used as a sprinkling agent in different fruit salads.
It is also used in chutnys and curry preparation in some countries.
Pomegranate powder is used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine. | | Health Benefits | Pomegranate powder contains a high amount of vitamin E, a nutrient very beneficial for maintaining the health of the skin.
Pomegranate powder helps to expedite wound healing.
Pomegranate powder helps to protect sun aging and skin cancer.
Pomegranate powder works as antioxidant.
It is also useful for skin inflammation.
It is also useful for improving digestion.
Pomegranate powder is found to be very effective in treatment of piles.
Pomegranate powder is very useful for preventing the development of Alzheimers disease. |
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NATURAL SPINACH POWDER
[ Added on : 4/24/2018 ]
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Food & Fruits
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Click to view details of Natural Spinach powder
Although Spinach is usually thought of as a food product, it can also be used medicinally and for its nutritional properties. It is excellent source of vitamins, minerals, and antioxidants. it is an annual plant (rarely biennial), which grows up to 30 cm tall. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size from about 230 cm long and 115 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, 34 mm in diameter, maturing into a small, hard, dry, lumpy fruit cluster 510 mm across containing several seeds. Powder spinach can be made from long spinach leaves. Seeds, leaves and other ground parts are used to prepare spray dried spinach powder.
| Biological Source | Spinacia oleracea L. | | Family | Chenopodiaceae | | | | Health Benefits | Spinach is a rich source of beta carotene, lutein and xanthene, all of which are beneficial for eyesight.
A component of spinach, factor C0-Q10, which is an antioxidant, plays an important role in strengthening muscles, especially heart muscles which continuously pump blood to all parts of the body.
Spinach is a good source of Viatmin K, which functions in retaining calcium in the bone matrix, thereby leading to bone mineralization. These minerals are also essential for maintaining healthy teeth and nails.
The lutein and zeaxanthin present in spinach both act as strong antioxidants, thus preventing the eyes from the harsh effects of UV rays that can lead to cataracts.
A pigment called lutein that is found in spinach has been shown to reduce the occurrence of atherosclerosis, heart attacks, and strokes.
Different phytonutrients and pigments have been shown to protect the skin from the harmful rays of the sun, including UV ray |
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NATURAL TOMATO POWDER
[ Added on : 4/24/2018 ]
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Food & Fruits
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Click to view details of Natural Tomato powder
Tomato plants are vines, initially decumbent, typically growing 180 cm (6 ft) or more above the ground. Tomato plants are dicots, and grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
Tomato Powder is one of the most widely used ingredients in the Food and Beverage Industry having applications in a variety of Products. Tomato Powder appears brick red in color and having characteristic flavor. Tomato powder has a bulk density of 0. 65 0.80g/ml and 100% passes through 30 mesh size. Tomato Powder have acidic range of 6 9%. Tomato Powder is manufactured from Low temp. of spray dried technology. It is always processed through tomato pulp. The Low temp. spray dried technology is the main USP of our powder as it helps to retain nutrient part, colour and taste. | Biological Source | Solanum Lycopersicum | | Family | Solanaceae | | Culinary Use | Tomato Powder is very useful in making Soups, Juices, Salsa and Ketchup.
Tomato powder can be Sprinkle on pizza, bread or salads for flavor enhancement.
Tomato powder is the key ingredient in Pizza and Pasta and commonly used in Pasta sauce.
It is also used in the varieties of Animal Food and mainly used in different salads preparation. | | Health Benefits | Tomato contains energy, carbohydrates, Fat, Protein, Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Vitamin K, Minerals, Manganese, Phosphorus, Potassium, Water and Lycopene.
Tomatoes are natural anti oxidant.
Helpful in the management of prostate cancer.
Tomatoes protects against UV rays and Sun burn.
Consumption of tomato powder significantly decreases the risk of obesity and overall mortality
Very useful in the prevention of Colon cancer.
Found to be very effective in maintaining blood pressure and heart health.
Very effective in skin nourishment.
High fiber content of tomato powder is found to be effective to cure constipation problems. |
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NATURAL WATERMELON POWDER
[ Added on : 4/24/2018 ]
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Food & Fruits
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Click to view details of Natural Watermelon powder
Watermelon is a vine-like (scrambler and trailer) flowering plant. The watermelon is an annual plant with long, weak, trailing or climbing stems which are five-angled and up to 3 m (10 ft) long. The leaves are stemmed and are alternate, large and pinnately-lobed, stiff and rough when old. Watermelon powder is light pink to red in color. It has a fine texture and it is normally used to treat mouth sores and canker sores, as well as nasal congestion.
| Biological Source | Citrullus Lanatus | | Family | Cucurbitaceae | | Culinary Use | Useful in making juices and ice cream.
Adds a taste of watermelon to smoothies.
Can be added to yogurt for flavour. | | Health Benefits | Pale pink watermelon powder, is rich in vitamin C and supports the UV-stressed immune system of the skin and can also be used to prevent photo-aging.
Protects the skin from everyday toxins and promotes cell renewal.
Watermelon extract has good solubility in water and alcohol.
Watermelon contains amino acids such as tryptophan and glutamic acids, which are essential to the body.
Watermelon powder contains lysine help in calcium absorption to facilitate formation of collagen and connective tisses in the body.
Watermelon powder arginine improves the bodys metabolism and cardiovascular system.
Watermelon powder 100 grams of this powder provides 139% of recommended daily requirement of magnesium, which is vital for normal heart functioning, maintenance of regular blood pressure, supporting metabolic processes and protein synthesis.
Watermelon powder is beneficial in treatment of cardiovascular diseases and hypertension, also for controlling diabetes.
This powder contains lycopene, which is good for the face. |
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NEEM CAKE
[ Added on : 4/20/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Neem cake
Neem cakes are derived from Seeds of Neem Kernel. Neem is believed to be the tree of medicine which has noted for its drought resistance. Neem products are believed by Siddha and Ayurvedic practitioners. Neem cakes are prepared from Cold Pressing Technology. In this process, oil is squeezed out from the neem kernel under cold process and the remaining biomass is called Neem cake.
| Origin | Neem [ Azadirachta indica] |
Tierra Overseas is manufacturer and exporter of high quality Neem cake which has a sufficient quantity of NPK in organic form required for plant growth. As it is a botanical product, it contains 100% natural NPK content and other essential micro nutrients like N (Nitrogen 2.0% to 5.0%)
P (Phosphorus 0.5% to 1.0%)
K (Potassium 1.0% to 2.0%)
Ca (Calcium 0.5% to 3.0%)
Mg (Magnesium 0.3% to 1.0%)
S (Sulphur 0.2% to 3.0%)
Zn (Zinc 15 ppm to 60 ppm
Cu (Copper 4 ppm to 20 ppm)
Fe (Iron 500 ppm to 1200 ppm)
Mn (Manganese 20 ppm to 60 ppm). It is rich in both sulphur compounds and bitter limonoids. Product Form : Solid
Product Shape : irregular
Colour : Dark Brown | Mode of Action | Neem cakes make soil more fertile due to a content that prevents soil bacteria from converting nitrogenous compounds into nitrogen gas. It enhances the availability of nitrogen to both short duration and long duration crops. | | Benefits | Neem cakes organic manure protects plant roots from nematodes, soil grubs and white ants. Neem cake is widely used in India to fertilize paddy, cotton and sugarcane. Usage of neem cake have shown an increase in the dry matter in Tectona grandis (Teak), Acacia nilotica (Gum Arabic), and other forest trees.
Neem cake also reduce alkalinity in soil, as it produces organic acids on decomposition. Being totally natural, it is compatible with soil microbes and rhizosphere microflora and hence ensures fertility of the soil. Neem cake improves the organic matter content of the soil, helping improve soil texture, water holding capacity, and soil aeration for better root development. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | As per requirement | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. |
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NEEM OIL
[ Added on : 4/20/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Neem oil
Karanja cake is an excellent organic Soil input. Karanja cake is the residue while karanja seed is crushed for karanja oil. Karanja tree is popularly known for its medicinal properties, and it is traditionally used for many years. We manufacture Karanja Cake by processing pure karanja seeds, and crushing pure karanja seeds, extract karanja oil from it. The cake is left after extracting the oil from Karanja seeds. Tierra Overseas is manufacturer of high quality Karanja cakes in India. Specification Karanjain >1500 ppm
Aflatoxin Nil. Tested by TLC
Oil Content 6.0 % Min
Moisture 9.0% Max
Total Ash 7.5% Max
Nitrogen as N 3.5% minimum
Phosphorus as P 0.5 % Minimum
Potassium as K 0.5% minimum | Benefits | Karanja Cake is useful as source of Organic Fertilizer.
Karanja Cake is proven to be effective against root knot nematodes e.g. (Meloidogyne incognita). Karanja cake also has broad spectrum activity against a wide category of Nematodes.
Being totally botanical product it contains 100% natural NPK content and other essential micro nutrients as well. The pongamia cake is very good to use as organic fertilizers as they are a rich source of NPK which improves soil fertility.
It can be mixed with neem cake pellets to give a synergic result.
Farmers who want to switch over to Karanja Cake should apply both simultaneously, decreasing the chemical or current fertilizers slowly.
Calcium & Magnesium in cake helps in reducing alkalinity in soil.
It increases in growth and leafage of the plants. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | As recommended | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. |
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NPK ORGANIC GRANULES
[ Added on : 4/12/2018 ]
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Fertilisers & Soil inputs
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Click to view details of NPK Organic Granules
Bio-NPK is able to synthesize/assimilate atmospheric nitrogen, solubilize phosphate and mobilizes potash into available form, thereby providing balanced nutrition to the plant.
Tierra Overseas is manufacturer and exporter high quality Bio NPK in India. | CFU | Formulation | | 1 x 109 per gm | Wettable Powder (WP) and Granules (GR) | | 1 x 109 per ml | Aqueous Solution (AS) |
| Mode of Action | The dormant mirobes on reaching the soil and getting moisture activate themselves, start multiplication by utilizing the carbon source in the soil or from root exudates.The microbes fix atmospheric nitrogen and make it readily available to plants. Simultaneously phosphate solubilizing bacteria secretes organic acids like Malic acid, Succinic acid, Gluconic acid, Keto-Gluconic acid and solubilizes complex phosphorus into phosphate and make it readily available to the plant. Similarly, Potash mobilizing bacteria releases potash from soil lattice and make it readily available to plants. Thus, one product helps the plant get all primary nutrient. | | Benefits | It converts non available forms of micronutrients into available form.
Increases yield upto 15%-25%.
It encourages early and better seed germination, increases root and shoot growth and reduce dosage requirement of chemical fertilizers (nearly by 25% 30%) initially.
Increases number of grains, size and weight of grain and total productivity.
It can be used for all Crop plants, orchard and trees. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 4 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/microorganisms as per requirement. |
Interested In Our Products? Click Here To Send Us An Email Inquiry |
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ORGANIC KIWI WINE
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Organic Kiwi wine
Made from 100% Organic Kiwis grown in the hilly area of Eastern India, this wine delivers an exotic taste as never witnessed before. Due to 100% Organic in nature, it is very good for health. Tierra Overseas is supplier and exporter of Organic Kiwi Wines in India.
Kiwi has several health benefits as it has a high percentage of anti-oxidants and Vitamin C. Benefits from Kiwi : - High source of vitamin C
- Good source of dietary fibre
- Good source of folate
- Power house of vitamins and minerals
- Gives glow to skin
The content and size of the bottle can be customized as per requirement. |
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PAPAINE POWDER
[ Added on : 4/23/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Papaine powder
Papain, also known as papaya proteinase its a cysteine protease enzyme present in papaya. The papain precursor protein contains 345 amino acid residues. Papaine Powder contains endopeptidases, aminopeptidases, dipeptidyl peptidases and enzymes with both exo- and endo-peptidase activity. Papaya contains two of the most powerful plant proteolytic enzymes: papain and chymopapain. These enzymes are effective at breaking down proteins, fats and carbs as well as supporting healthy digestion.
The enzyme papain can only be found in the papaya fruit and is superior to the pepsin produced by our own stomachs. Unlike our natural pepsin which is only activated when in an acidic environment; the papain found in the green papaya can digest protein in any pH stomach environment- alkaline, acid or neutral pH. Papain converts proteins into essential amino acids such as arginine, which cannot be produced by the body. Tierra Overseas is manufacturer and exporter of high quality papaine powder in India. | Bioloical Source | Papaya (Carica papaya) | | Family | Caricaceae |
Papain is obtained by cutting the skin of the unripe but almost mature papaya and then collecting and drying the latex which flows from the cuts. Latex adhering to the fruit should be carefully scraped off and transferred to the collecting box. However, dried latex should not be mixed with fresh latex as this lowers the quality. Papaine then dried by using spray dried technology. | Culinary Use | Papain is used as Meat tenderizer and to preserve meat. | | Health Benefits | Papain is useful to boost digestion.
Papain also increases the immune system.
It boosts the digestion.
Helps to clean skin and wound care.
Enzyme papain is also resistant to fungus.
Papain powder also useful as anti oxidant. |
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PAPRIKA COLOR LIQUID
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Paprika Color liquid
Paprika oleoresin, also known as paprika extract is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). Tierra Overseas if manufacturer of high quality Paprika Colour.
| Biological Source | Capsicum annuum | | Family | Solanaceae |
Paprika colour exists in two forms :
1. Paprika color liquid water soluble (40,000 IU)
2. Paprika color liquid oil soluble (40,000 IU ) Paprika Colour liquid water soluble (40,000 IU)
Classification: E160c
Color Shade: Pink Yellow pale Orange
Solubility: Soluble in water
Consistency: Free flowing liquid
Specific gravity: 0.7 Application :
1. Used as a garnishing agent.
2. Paprika can be mixed with bread crumbs before sprinkling them over casseroles or vegetables. Paprika Colour liquid oil soluble (40,000 IU)
Classification:- E160c
Color shade:- Dark Red colour
Solubility:- Soluble in most of grease and mineral oil
Consistency:- Thick liquid Application :
1. Used as a Pharmaceutical emulsifiers.
2. Useful in various sauce preparation, Cheese, orange juice, spice mixtures and sweets. |
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PSEUDOMONAS FLUORESCENS
[ Added on : 4/16/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Pseudomonas fluorescens
| CFU | Formulation | | 2 x 109 per gm | Wettable Powder (WP) | | 2 x 109 per ml | Aqueous Solution (AS) |
Tierra Overseas is manufacturer and exporter of high quality Pseudomonas fluorescens in India. | Mode of Action | Pseudomonas fluorescens suppresses soil borne diseases which are caused by pathogens due to its adaption to soil application and foliar spray. It enhances plant growth and yield and simultaneously reduces extremity of many diseases. It assists in absorption and uptake of various nutrients and also acts as a growth promoter by producing plant growth promoting substances. Pseudomonas produces Iron chelating siderophores, antibiotics, hydrogen cyanide and lytic enzymes (Cellulase, Chitnase and protease) which are directly involved in the reduction of plant pathogens and thus giving rise to resistance. | | Benefits | Very effective in controlling crop diseases like Collar rot, Root rot, Stem rot, Wilts, Blights, Leaf spots, Alternaria, Anthracnose, Downy & Powdery mildew. This product gives better results than any chemical and is very cost effective. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 2.5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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RED BEET COLOUR POWDER
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Red Beet colour powder
Beetroot, also known as beet, has been gaining in popularity as a new super food due to recent studies claiming that beets and beetroot juice can improve athletic performance, lower blood pressure and increase blood flow. The red-violet pigments in beets are not only beautiful, they are actually a unique and highly valuable form of antioxidant called betacyanins. Tierra Overseas if manufacturer of high quality Red Beet Colour Powder in India.
| Biological Source | Beta vulgaris | | Family | Chenopodiaceae | | | | Health Benefits | Rich source of antioxidants and phytonutrients for glowing health and wellness.
Supports healthy liver function.
Supports a healthy heart and circulatory system.
Recent study shows may boost stamina and exercise endurance.
Traditionally used as a blood-building and cleansing tonic.
Supports healthy Phase 2 detoxification and glutathione activity.
Improves heart health and maintains blood pressure.
Helpful in Dementia.
Helpful in diabetes.
Helpful in Inflammation.
Beetroot juice supplementation has been shown to improve muscle oxygenation during exercise. |
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SESAME SEEDS
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Sesame seeds
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah. Sesame fruit is a capsule, normally pubescent, rectangular in section, and typically grooved with a short, triangular beak. The length of the fruit capsule varies from 2 to 8 cm, its width varies between 0.5 and 2 cm, and the number of loculi varies from 4 to 12. The fruit naturally splits open (dehisces) to release the seeds by splitting along the septa from top to bottom or by means of two apical pores, depending on the varietal cultivar.
| Biological Source | Sesamum indicum | | Family | Pedaliaceae | | Culinary Use | Dry, roasted sesame seeds and vegetable oil are grinded into a thin light brown color paste known as tahini. Tahini is one of the main ingredients in famous middle-eastern dip, hummus.
Dry fried seeds sprinkled over toasts, biscuits, breads, cakes, salads, stir fries, etc.
The seeds are largely used in the manufacturing of margarine in Europe.
The seeds are used in many traditional South-Indian sweet delicacies, often mixed with roasted peanuts, almonds and jaggery.
Roasted and crushed seeds are often sprinkled over salads, desserts, particularly sundaes and other cream based preparations.
Gomashio is Japans specialty, which uses ground sesame seeds.
Sesame oil obtained from the seeds is one of the most sought after cooking oil in Malaysia, Indonesia and southern states of rural India. | | Health Benefits | Sesame seeds are full of high quality protein making up 20 percent of the seed with 4.7 grams of protein per ounce.
Helps Prevent Diabetes.
Reduces Blood Pressure.
Lowers Cholesterol.
The high fiber content of sesame seeds helps the intestines with elimination.
The high zinc content helps produce collagen, giving skin more elasticity and helping repair damaged body tissues.
Sesame seed oil can help heart health by preventing atherosclerotic lesions with the antioxidant and anti-inflammatory compound known as sesamol. |
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SOAPNUT
[ Added on : 4/27/2018 ]
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Others
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Click to view details of Soapnut
Sapindus is a genus of about five to twelve species of shrubs and small trees in the Lychee family, Sapindaceae, native to warm temperate to tropical regions in both the Old World and New World. Soap nuts (sometimes called soap berries) are the most sustainable cleaning product on the market. They are naturally hypoallergenic, odorless and do no damage to surfaces or fabrics. The shells used for detergent contain something called saponin, which works as a natural surfactant. Surfactants reduce the surface tension of the water, essentially making it wetter and easier to penetrate into soiled fabrics. This combined with the agitation of your machine or hand washing removes the dirt or particles, then keeps them away from your clothing until rinsing occurs. 
| Biological Source | Sapindus saponaria | | Family | Sapindaceae |
Tierra Overseas is supplier and exporter of high quality Soapnut in India. | Benefits | Making Liquid Soap Nut Detergent.
Useful as a Laundry Detergent.
Useful in Dishwashing.
Useful as an all Purpose Cleaner.
Useful as a glass cleaner.
Used for Shampoo preparations.
In body and face wash.
As an insect and mosquito repellent.
In pet shampoo preparation.
In jewellery cleaning.
Acts as best product for car washing agent. |
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SODIUM FREE SALT
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Sodium free salt
Tierra Overseas is manufacturer and exporter of Sodium Free Salt. Useful for Heart patients with chronic heart conditions and with hypertension.
Useful for Kidney disorders.
Useful for weight management.
Prevents swelling on the extremities.
Keeps you healthy and energetic.
There can be a decreased risk of dying from stroke and reduced risk of kidney stones and osteoporosis.
| Health Benefits | Useful for Heart patients with chronic heart conditions and with hypertension.
Useful for Kidney disorders.
Useful for weight management.
Prevents swelling on the extremities.
Keeps you healthy and energetic.
There can be a decreased risk of dying from stroke and reduced risk of kidney stones and osteoporosis. |
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THIOBACILLUS THIOOXIDANS
[ Added on : 4/12/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Thiobacillus thiooxidans
Sulphur is one of the 17 essential plant nutrients. It is a macronutrient required by plants for synthesis of enzymes, oils, chlorophyll and vitamins. A deficiency of Sulphur at any stage can reduce yield in crops.
Role of Sulphur
Sulphur helps in formation of chlorophyll which permits photosynthesis.
Sulphur is a constituent of cysteine, cystine and methionine (three s-containing amino acids) which are building block of protein. Approximately 90% of plant Sulphur is present in these amino acids.
Sulhpur is essential for synthesis of oils hence adequate sulphur is very important for oilseeds.
Sulphur activates enzymes which help in bio chemical reaction within the plant.
Sulphur increases crop yiled and improves product quality. Tierra Overseas is manufacturer and exporter of high quality Thiobacillus thiooxidans (Sulphur solubilizing bactieria) in India. | CFU | Formulation | | 1 x 109 per gm | Granules (GR) | | 1 x 109 per ml | Aqueous Solution (AS) |
| Mode of Action | Thiobacillus thiooxidans produces organic acids and converts the insoluble form of sulphur into available form through lowering the soil pH and breaking down the complex. | | Benefits | Provides Sulphur already available in the soil in fixed form. | | Eco-Friendly | The product is extremely safe and non-toxic to human beings, plants, animals, birds, fishes and all other non target organisms. Contains no phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 7 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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TRICHODERMA HARZIANUM
[ Added on : 4/16/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Trichoderma harzianum
| CFU | Formulation | | 2 x 109 per gm | Wettable Powder (WP) | | 2 x 109 per ml | Aqueous Solution (AS) |
Tierra Overseas is manufacturer and exporter of high quality Trichoderma harzianum in India. | Mode of Action | The hyphae of the microparasite grow directly towards its host and once it reaches the host, the hyphae coils it or gets attached to it by forming a hook like structure. Due to this action, the hyphae sometimes penetrates the mycelium of the host and partially degrades its walls. Trichoderma harzianum produces proteseas which are capable of degrading the pathogen plant cell wall degrading enzymes, and reduces the ability of the pathogen to infect the plant. | | Benefits | Highly effective on root rot, stem rot and wilt diseases caused by Rhizoctonia, Phytophthora, Schlerotinia, Fusarium, Verticillum and bacterial disease. Damping off caused by Pythium, blights/leaf spots caused by Cercospora, Colletotrichum, Alternaria, Ascochyta, Macrophomina, Myrothecium, Ralstonia, bacterial and fungal diseases of various crops. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 2.5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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TRICHODERMA VIRIDE
[ Added on : 4/18/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Trichoderma viride
| CFU | Formulation | | 2 x 109 per gm | Wettable Powder (WP) and Granules (GR) | | 2 x 109 per ml | Aqueous Solution (AS) |
| Mode of Action | The pathogen fungi is wrapped around by Trichoderma viride which results in damage of its cell walls due to antibiotics and extracellular enzymes produced by Trichoderma viride. The pathogen fungi gradually collapses and disintegrates. | | Benefits | Trichoderma viride is an excellent product working very effectively on soil borne diseases like root rot, stem rot, black rot, die back, damping off, fusarium and verticillium wilt. Highly active on root rots caused by Schlerotinia and Rhizoctonia, wilt caused by Fusarium and Verticillium and blights, leaf spots caused by Alternaria, Ascochyta, Cercospora, Macrophomina, Myrothecium, Ramularia. In addition to colonizing roots, Trichoderma attacks, paralizes and gains nutrition from other fungi. The various mechanisms incude antibiosis, antiparasitism, including host plant resistance and competition.
This product gives better results than any chemical and is very cost effective. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 2.5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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TURMERIC COLOUR LIQUID
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Turmeric colour liquid
| Biological Source | Curcuma longa | | Family | Zingiberaceae |
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family. Tierra Overseas is manufacturer and exporter of Turmeric colour liquid and Turmeric powder in India. Turmeric color is available in two forms : 1. Turmeric Color Liquid : Oleoresin Turmeric oleoresin is produced by extraction with ethanol, which is then removed by vacuum distillation. It commonly contains 30 to 50% curcumin and has the appearance of a dark colored liquid. The oleoresin can be standardized, have low microbial load and is free of extraneous contaminants. The flavor components in the oleoresin are usually in the same proportion as found in the spice. The oleoresin usually contains 5 to 15% curcumin. Deflavored oleoresin can also be produced.
| Culinary Use | 1. The oleoresin is used for oil-containing products.
2. Turmeric has found application in canned beverages, baked products, dairy products, ice cream, yogurts, yellow cakes, cookies, popcorn-color, candy, cake icings, cereals, sauces, gelatins, direct compression tablets, etc.
3. This color is very useful in products whose coloring is requiring with darker shade.
4. In Turmeric, Curcumin is the primary pigment, and is generally used in various industries as food colour. |
2.Turmeric Powder Classification:- E 100; Shade :- Yellow to green
Curcumin powder is deep orange yellow of around 95% purity. It is produced by grinding the dried fingers. The powder is insoluble in water and other solvents but the addition of a food-grade emulsifier (such as propylene glycol or polysorbate), makes it functionally soluble.
| Culinary Use | 1. Useful for food with solubility in water
2. It can be used as substitute for Saffron. | | Health Benefits | 1. Used as a herbal medicine.
2. Useful in homemade toothpaste.
3. Useful in achy arthritis. |
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VAM-VESICULAR ARBUSCLAR MYCORRHIZA
[ Added on : 4/12/2018 ]
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Fertilisers & Soil inputs
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Click to view details of VAM-Vesicular Arbusclar Mycorrhiza
| Spore Count | Formulation | | 10 to 103 | Wettable Powder (WP), Granule (GR) and Aqueous Solution (AS) |
Tierra Overseas is manufacturer and exporter of high quality VAM (Vesicular Arbuscular Mycorrhiza) in India. | Mode of Action | The fungus provides mutualistic association between roots and nutrients by penetrating in the plant root cells and thereby producing balloon like vesicles. Due to this formation, the nutrient uptake area of the plant increases. The mycelium have higher water and mineral nutrient absorptivity due to large surface area of fungal hyphae, thus improving mineral absorption capability of the plant. Soils with a basic pH has demineralized phosphate ions which the plant roots alone are unable to uptake. The mycelium of mycorrhizae access these phosphorous source and make them available to the host plant. As the mycelia are much smaller in diameter, they are exposed to greater volume of soil which results in a larger area for nutrient absorption. Due to this feature, they prove very beneficial in a poor nutrient soil. | | Benefits | Increases root area of the plant through hyphae.
Increases nutrient uptake including primary and secondary nutrients.
Increases immune system of the plant.
Increases disease, drought and salinity resistance.
Can be used to treat Seed, Seedling, Sett, Soil and Plantation crops. | | Eco-Friendly | The product is extremely safe and non-toxic to human beings, plants, animals, birds, fishes and all other non target organisms. Contains no phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 4 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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VANILLA BEANS
[ Added on : 4/27/2018 ]
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Food & Fruits
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Click to view details of Vanilla Beans
Vanilla is a flavour derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. Vanilla is the second-most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive. Despite the expense, vanilla is highly valued for its flavor. Vanilla grows as a vine, climbing up an existing tree (also called a tutor), pole, or other support. It can be grown in a wood (on trees), in a plantation (on trees or poles), or in a shader, in increasing orders of productivity. Its growth environment is referred to as its terroir, and includes not only the adjacent plants, but also the climate, geography, and local geology. Vanilla is classified as below : 1. Bourbon vanilla or Bourbon-Madagascar vanilla.
2. Mexican vanilla.
3. Tahitian vanilla.
4. West Indian vanilla. Tierra Overseas is manufacturer and exporter of high quality Vanilla beans in India. | Biological Source | Vanilla Planifolia | | Family | Orchidaceous | | Culinary Use | Used as a flavouring agent.
Mostly used as a flavoring agent for Ice creams.
Also acts as a flavor enhancer for caramel, custard coffee and so on. | | Health Benefits | Vanilla contains below nutritional benefits :
1. Vitamins
Niacin: 0.425 mg
Vitamin B2: 0.095 mg
Vitamin B5: 0.035 mg
Vitamin B6: 0.026 mg
2. Minerals
Copper, Calcium, Magnesium, Iron, Manganese, Phosphorus and Zinc
Other Uses
1. Used as Aphrodisiac.
2. Used in the treatment of Fever and aroma therapy. |
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VERTICILLIUM LECANII
[ Added on : 4/18/2018 ]
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Fertilisers & Soil inputs
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Click to view details of Verticillium lecanii
| CFU | Formulation | | 2 x 109 per gm | Wettable Powder (WP) | | 2 x 109 per ml | Aqueous Solution (AS) |
Tierra Overseas is manufacturer and exporter of high quality Verticillium lecanii in India. | Mode of Action | The spores of Verticillium lecanii are very slim and upon coming in contact with the insect, attaches to the cuticle of insect. They produce hyphae from germinating spores which penetrate the outer protective layer (integument) of the insect thereby infecting it. Gradually the internal content of the insect is destroyed and the insect dies. Further, the fungus eventually grows out through the cuticle and sporulates on the outside of the body. Infected insects will resemble to white cotton like particles. | | Benefits | Effective against all soft bodied sucking insects like Mealy bugs, Scale insects, Thrips, Aphids, White flies, Hoppers, Jassids and all types of Mites. | | Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc.
Classified as Class IV, low hazardous (green label) pesticide. No phytotoxicity and exempted from residue analysis. | | Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical pesticide. | | Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. | | Dose | 2.5 kg per ha or 2 ltr per ha | | Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. | | Note | We can provide a consortium/mixture of various bacteria/fungi/micro organisms as per requirement. |
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